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Instructor Led Training

MFS Instructor-Led Training - B. Peart (MFS-ILT-Peart)


Description
This is a classroom led training course. Sign up here to get your training.

Version Date: 2020/05/08

Content
  • About the Author and Disclaimer
  • Before we get started
  • October 18, 2023 Food Handler Certification
  • October 21, 2023 Food Handler Certification
  • November 1, 2023 Food Handler Certification
  • November 4, 2023 Food Handler Certification
  • November 9, 2023 Food Handler Certification
  • November 13, 2023 Food Handler Certification
  • November 16, 2023 Food Handler Certification
  • November 17, 2023 Food Handler Certification
  • November 18, 2023 Food Handler Certification
  • November 21, 2023 Food Handler Certification
  • November 25, 2023 Food Handler Certification
  • December 2, 2023 Food Handler Certification
  • December 2, 2023 Food Handler Certification
  • December 13, 2023 Food Handler Certification
  • December 19, 2023 Food Handler Certification
  • 01 Introduction
  • 01 Introduction.pdf
  • 02 The Importance of Food Safety
  • 02 Importance of Food Safety.pdf
  • Module 2 -- Quiz
  • 03 Regulations
  • 03 Regulations.pdf
  • Module 3 -- Quiz
  • 04 Biological Hazards
  • 04 Biological Hazards.pdf
  • Module 4 -- Quiz
  • 05 Chemical, Physical and Allergen Hazards
  • 05 Chemical Physical and Allergen Hazards.pdf
  • Module 5 -- Quiz
  • 06 Personal Hygiene
  • 06 Hygiene.pdf
  • Module 6 -- Quiz
  • 07 The Thermometer
  • 07 Thermometer.pdf
  • Module 7 -- Quiz
  • 08 Intro to the flow of food
  • 08 Intro to the Flow of Food.pdf
  • Module 8 -- Quiz
  • 09 Purchasing and receiving
  • 09 Purchasing and Receiving.pdf
  • Module 9 -- Quiz
  • 10 Storage
  • 10 Storage.pdf
  • Module 10 -- Quiz
  • 11 Preparation
  • 11 Preparation.pdf
  • Module 11 -- Quiz
  • 12 Service
  • 12 Service.pdf
  • Module 12 -- Quiz
  • 13 Food Safety Program (HACCP)
  • 13 Food Safety Programs.pdf
  • Module 13 -- Quiz
  • 14 Facilities and Equipment
  • 14 Facilities and Equipment.pdf
  • Module 14 -- Quiz
  • 15 Clean and sanitized
  • 15 Clean and Sanitized.pdf
  • Module 15 -- Quiz
  • 16 Pest Control
  • 16 Pest Control.pdf
  • Module 16 -- Quiz
  • Course Evaluation
  • Course Evaluation
  • Ready to start the steps for the exam
  • Let's go to the exam
Completion rules
  • You must complete the units "Module 2 -- Quiz, Module 3 -- Quiz, Module 4 -- Quiz, Module 5 -- Quiz, Module 6 -- Quiz, Module 7 -- Quiz, Module 8 -- Quiz, Module 9 -- Quiz, Module 10 -- Quiz, Module 11 -- Quiz, Module 12 -- Quiz, Module 13 -- Quiz, Module 14 -- Quiz, Module 15 -- Quiz, Module 16 -- Quiz, Course Evaluation"
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